Our produce, herbs, spices, oils, and vinegar are unrefined and organic whenever available.
The only oils we use are high oleic safflower, expeller pressed olive, flax seed, and grape seed.
Our goal is to prepare clean, organic, gourmet food.
Download our deli and sandwich board menu.
Love that Soup? We have special catering menus for every occasion:
Graduation ◊ Sweet sixteen ◊ Backyard BBQ ◊ Wedding ◊ Cocktail party ◊ Christening ◊ Communion ◊ Anniversary ◊ Bat Mitzvah ◊ Birthday ◊ All holidays ◊ Special Diets ◊ Vegan ◊ Vegetarian ◊ Food Lover ◊ Raw Food
See our Catering page.
Chef Liz’s famous Grown-up Meatloaf, gently broiled, sustainably raised or Wild-caught Salmon*;
appealing sides like: Sauteed Green Beans with Almonds or Roasted Garlic Mashed Potatoes, as well as an array of specialty items like our Quinoa-Sweet Potato Burgers or our over-stuffed Quesadillas with local cheddar, black beans, red onions and sweet corn. Hungry yet?
*all our fish is Clean-Fish Certified — Check out the CleanFish mission.
Sandwich Board with grass-fed beef burgers, outstanding homemade vegetarian burgers, and an array made-to-order sandwiches.
Rotisserie Chicken and Hot Food menu items daily.
At Nature’s Temptations we strive to prepare your food with the highest quality organic ingredients. Our meats are grain fed, free, range, and organic. Our deli meats are nitrate and hormone free.
Our produce, herbs, spices, oils, and vinegar are unrefined and organic whenever avaliable.
The only oils we use are hi oleic saflower, expeller pressed olive, flax seed, and grape seed. Our goal is to prepare clean, organic, gourmet food.
Want to place an order? Fax your order: (203) 438-6449 Coming Soon: Soon we’ll be able to accept prepaid orders through our website. Check back often…
Every day we offer 3 hearty, mouth-watering soups like Mulligatawny, Garden Vegetable and Turkey Chili. Follow us on Facebook and Twitter to see what today’s soups are or call the store.